Thursday, May 26, 2016

Super Light Ruby River Rock-Teething Necklace

Have no idea how well this item holds up to vigorous chewing by a school-age student, but I love the design!

Super Light Ruby River Rock-Teething Necklace

Please let me know if you have experience with students using this type of "chewy."

Monday, May 16, 2016

What Do You Eat When You Go Camping?

Hmmmmm.... what might it be?  Here's a visual clue:
Did you guess correctly?  Yep, it's s'mores!!!

My SLP buddy assigned one student be the "teacher" and use her augmentative communication device/software to guide her classmates in the steps for making s'mores.  They were a big hit!  My colleague was able to elicit lots of language and I was able to observe a variety of grasp patterns and note different students' reaction to the materials used.  Most of these high schoolers in a program for students with autism guessed what we were making right away.

We worked with two students at a time--one was the "teacher" giving directions and one was the cook/baker.
Unique grasp of the spoon, eh?

Note the interesting "backhand" method of emptying the spoon.

A few minutes on bake, then we switched it to broil for a minute.  Students caught on to asking for the "spatula."
One student preferred a non-baked s'more, since the marshmallows and chocolate became sticky when heated.
We added a graham cracker to the top once the s'mores came out of the oven, but let them cool for a few minutes before gobbling them up.

Marshmallow first on the graham cracker, then chocolate chips.  Did you know that some chips are processed in plants where nuts are also processed?

 





Friday, May 13, 2016

Summer Is On The Way, Time For Brushing Off Those Home Programs

One of my high schoolers is graduating in a couple of weeks and I'm working on a home program for him to use post graduation, to continue the progress he's made with upper body strength and endurance.

This home program was designed by one of my OT buddies who worked with the student a couple of years ago.  She designed the activities to improve his upper body strength and to also give him a proprioceptive activity for improving self regulation that looks very typical for an older student.  The student is familiar with his morning routine and independently grabs his "exercise box" each day upon arrival at school.  His teacher and assistants give him feedback now and then and always compliment him on initiating his exercises without reminders.

Theraband exercises, grip strength exercisers donated by staff and home--very high school appropriate.  The weekly schedule really clicked with him and he keeps track of the completed days independently.


Tuesday, May 3, 2016

Toward More Refined Self-Feeding Skills

One of my middle-school students really enjoys her friends--telling jokes, hanging out in the hallways, sharing "insider" info about TV and movie stars.  She's known these friends since late elementary school and feels very comfortable around them.

However, there is one time of the day when she doesn't feel so comfortable and that's lunch time.  Because of difficulties with allover motor coordination, including oral motor, her table area, clothes and face end up covered with stuck-on food and numerous spills.  Her friends have started sometimes eating without her because they are pretty grossed out by the food coming out of her mouth at unexpected times and the spills that end up on their clothes, even on their food.  It may not be a reflection of "true" friendship, but it's reality among pre-teens to strive to hang out with others who draw attention to the group because of their "cool" factor and not because they look different.

As for me, I think about how her difficulties with managing food affect her now and in the future.  She will probably participate in vocational settings while still in high school and then work for pay after high school is completed.  Will her co-workers sit with her in the employee lunchroom or will they avoid her?  Will she miss out on conversations around the water cooler because co-workers avoid looking at her crumb-strewn face?  Sound harsh?  Of course.

Yesterday during her lunch the student, "Zoey," her instructional assistant and I found a quiet kitchen at her school and opened up her lunch box.  My intro to her was that, just for today, we were going to experiment with having her enjoy all her food without losing any.  We were going to keep the table area clean so that we didn't have to spend time sweeping the floor afterwards.  She was going to have a clean face at the end of the meal so she wouldn't have to spend time going to the washroom to towel off her face.

I taped a 3' wide swatch of bulletin board paper to the table, using a dark color so any crumbs could be easily seen.  We focused on eating the nutritious foods first--her chicken sandwich and fruit.  To save time, I cut her chicken into 1" square pieces and asked her to use a fork instead of her fingers.  She said she wasn't crazy about eating the bread so we left it.
I asked her to chew one piece of meat at a time.  After swallowing it I asked her to drink a sip or two of water and then asked if her mouth felt empty.  If it didn't feel empty I asked her to drink more water.  Same for her orange mini sections.  Even though they were juicy I still asked her to drink water after swallowing the food.  She only had time for two bites of potato chips--one at a time-- followed by water.

At the end of lunch I asked her if her mouth felt clean/empty--yes.  She had no crumbs on her mouth or anywhere on her face.  There was no food on the floor and a minimal amount on the "placemat."



Food packages removed--water spills and few crumbs evident.  Floor clean.
She didn't need to wipe her face or get a broom and dustpan to sweep the floor.  She just packed up her leftovers and went on to her next class.

This session answered my questions: could she manage food within her mouth without losing it, simply by slowing down her quantity and pace of food intake--yes.  Does sipping water aid in keeping the food from being trapped within her mouth--yes.  Does she demonstrate any coughing or choking during the meal--no.

I estimate that Zoey can become independent in managing food within her mouth, following these guidelines for reduced food intake per bite and using water to clear her mouth, if she practices for about 1-2 school years and also practices daily at home.  She has spent 14 years practicing what she currently does during mealtimes and snacks; it will take a lot of practice to change her accustomed habits.  Her IEP meeting is this week--I will ask her team if they think better oral management is important.  Zoey and her family will be at the meeting.

Do you remember that I told Zoey that we were doing the experiment "just for today?"  That's true.  It may end up being a one-time thing.  She has to feel it's important and so does her family.  If she wants to work toward more refined self-feeding habits it will require a lot of effort and time from her and on the part of school staff and her family.

Friday, April 29, 2016

Adapted Mother's Day Card

Although Mother's Day won't be for another week I swooped up this card today, created by the stationers at one of my high schools.  These students in a program for students with autism have been making and selling seasonal cards during this school year, to practice fine motor, decision-making, sequence following and entrepreneurship!


An "adapted" card?  Well, it was originally designed for a mom of a human child and I needed it to reflect a mom of a sweet puppy.  So--just add one more custom cut-out; easy-peasy.

As time goes on I find out about more and more classes for students in special education who use in-school businesses to learn and practice academic and vocational skills--making artisan soaps, sugar scrubs, fancy coffees, potato bars, wreaths, dog grooming.  What about your schools?

Monday, April 25, 2016

Cooking Up Some Trail Mix for Special Olympics

In a week or two these highschoolers are going to be hungry and thirsty during a day of Special Olympics in RVA.  After scouring the grocery shelves for ingredients that had not been processed/packaged in a plant also processing tree or ground nuts--whew!--we decided on these yummy ingredients:
Hey, no judging!  It's all about the energy.

Students practiced scooping various volumes of dry ingredients, or spooning a few raisins into their labeled baggies.


My speech and language pathologist group co-leader insisted on well-formed sentences and use of key verbs.  Hardly any opportunity to pop a few Cocoa Puffs into your mouth when you're so busy talking!

Friday, April 22, 2016

"The Sound of a Tree Falling"

During my second cup of kaffee this morning I heard Garrison Keiller read this poem,

http://writersalmanac.org/     (be sure you're looking at today's date--April 22nd)

and it reminded me of students whose sensitivities to sound prevent them from fully concentrating on a task, or even relaxing when they're dead tired.

Hope ya'll have a relaxing, quiet weekend.  Or, a wild and noisy one if that's your sensory preference!